Presentation of the restaurant
An authentic kitchen:
Our restoration makes you discover each day, the hidden charms of the receipts mountain or of Provence, with the sandstone of the seasons.
Some specialities (according to the season):
- Blanquette de chevreau.
- Langue de boeuf sauce rivoire.
- Lapin à la chasseur.
- Terrine de paté au genièvre.
- Civet de marcassin.
- Civet de chevreuil.
All pastry makings and pork-butcheries are made “house”. All our dishes are carried out containing products of the soil.
You will find a gallery photographs of the restaurant of our hotel while clicking on bond below:
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